The Role of Diet and Preventive Nutrition in Diabetes Type 2

Khakima Akunjonova  Abdumannabovna; Farkhodzhon Isroilov  Ilkhomzonovich; Feruza Kadyrjonova  Nematjonovna; Alisa Boretskaya   Sergeevna

Khakima Akunjonova Abdumannabovna Ferghana Medical Institute of Public Health, Department of Nutrition, Hygiene of Children and Adolescents, 2nd Fergana Medical College, Department of General Professional Sciences
Farkhodzhon Isroilov Ilkhomzonovich Ferghana Medical Institute of Public Health, Department of Nutrition, Hygiene of Children and Adolescents, 2nd Fergana Medical College, Department of General Professional Sciences
Feruza Kadyrjonova Nematjonovna Ferghana Medical Institute of Public Health, Department of Nutrition, Hygiene of Children and Adolescents, 2nd Fergana Medical College, Department of General Professional Sciences
Alisa Boretskaya Sergeevna Ferghana Medical Institute of Public Health, Department of Nutrition, Hygiene of Children and Adolescents, 2nd Fergana Medical College, Department of General Professional Sciences

Keywords: type II diabetes mellitus, diet, prevention, nutrition

Abstract

Strikingly, today, more than a century after the first treatments for type 2 diabetes mellitus (T2DM) were developed, this disease not only remains one of the world's biggest problems, but its epidemic is becoming more widespread and pandemic in nature. The paradox is obvious: on the one hand, states and major players in the pharmaceutical market spend billions of dollars annually waging a “war on diabetes”, on the other hand, this disease is only getting worse, younger and actively spreading around the world [H.C. Gerstein et.all, 2008].

Taking into account the traditional idea of DM as a progressive and incurable disease, it is easy to understand the degree of frustration of clinicians and laymen, from the point of view of which there is no “light at the end of the tunnel”.[Sh.Levitet.all, 2013]. The authors analyzed numerous scientific studies on the problem of type II diabetes mellitus, the extent of which causes concern among specialists around the world. The review is devoted to the analysis of the role of diet and preventive nutrition in type 2 diabetes.

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