Effect of NaCl and seed soaking in kinetin on growth and yield parameters of Vicia faba L
Keywords:
Faba bean, kinetin
Abstract
The experiment was carried out using plastic pots during the growing season 2019-2020 to find out the effect of NaCl ( 0, 50, and 100) mM and seeds soaking with a growth regulator (kinetin) at a concentration of 0, 50, and 100 mg.L-1of faba bean (Vicia faba L. )plants and their interactions on some indicators of growth and yield. The experiment included three replications and was designed using a completely randomized design (CRD). The results showed that the effect of NaCl, especially at 100 mM, was significantly reduced in plant height rates, the number of branches, shoot dry weight, number of pods, pod length, and weight, the average weight of 100 seeds, chlorophyll content, protein percentage, Stress Tolerance Index, and Relative Water Content by 15.02%,50.00%,32.81%,44.50%,28.10%, 49.95%,6.83%, 16,82%, 26.36%, 32.82%, and 10.58% compared with control respectively. and that seeds soaking with kinetin, especially at 100 mg.L-1 led to a significant increase in the indicators studied, by 11.87%, 89.00%,81.50%, 57.51%, 61.97%, 79.55%, 7.23% 17.66%, 20.78%, 81.51%, and 6.88% respectively, The results also showed a significant effect of the interaction between the study workers on all the studied traits.
References
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17. Z.H. Al-Khafaji, F.R. Al-Burki,‟ Study of the effect of salt stress and kinetin and their interaction on the growth and yield of wheat (Triticum Aestivum L.)” Earth and Environ.Sci., 923: 012084, 2021.
18. F.A.A. Al-Rubaiee and A. J. H.Al–Saedi, Effect of grains soaking with ascorbic acid on the growth and yield of wheat (Triticum aestivum L.) exposed to salinity stress. AIP Conference Proceedings, 2414 ( 1 ): 020016, 2023; https://doi.org/10.1063/5.0114508.
19. A.M.A. Al-Hakimi,‟ Modification of cadmium toxicity in pea seedlings by kinetin”. Plant Soil Environ., 53: 129–135, 2007.
20. S. Gangwar, V.P. Singh, S.M. Prasad, and J.N. Maurya, Modulation of manganese toxicity in Pisum sativum L. seedlings by kinetin.Sci. Horticul.;126 (4):467–474, 2010.
21. H. Aldesuquy, Z. Baka, B. Mickky,‟ Kinetin and spermine mediated induction of salt tolerance in wheat plants: Leaf area, photosynthesis and chloroplast ultrastructure of flag leaf at ear emergence”. Egypt, J. Basic Appl. Sci.,1: 77–87, 2014.
22. D.S. Letham, and L.M.S. Palni, ‟ The biosynthesis and metabolism of cytokinins”. Ann. Rev Plant Physiol., 34: 163–197, 1983.
23. P.J. Zwack, and A.M. Rashotte,‟ Interactions between cytokinin signaling and abiotic stress responses”. J. Exp Bot., 66: 4863–4871, 2015.
24. O.M. Hamza, D.K.A. AL-Taey, ‟A study on the effect of glutamic acid and benzyl adenine application on growth and yield parameters and active components of two Broccoli hybrids”. Int. J. Agricult. Stat. Sci., 16 (1): 1163-1167, 2020.
25. D.K.A. Al-Taey, and A.H. Saadoon,‟ Effect of treatment of kinetin to reduce the salinity damage by drainage water irrigation on the growth, and nitrate accumulation in the leaves of spinach, Spinacia oleracea L. Euphrates”, J. Agri. Sci. 4(4):11–24, 2012.
26. M. Hamayun, A. Hussain, S.A. Khan, M. Irshad, and A.L. Khan,‟ Kinetin modulates physio-hormonal attributes and isoflavone contents of soybean grown under salinity stress”. Front Plant Sci., 6, 377, 2015.
27. A. Bohra, M.K. Pandey, U.C. Jha, B. Singh, I.P. Singh, D. Datta, S.K. Chaturvedi, N. Nadarajan, and R.K. Varshney,‟ Genomics assisted breeding in four major pulse crops of developing countries: Present Status and Prospects”. Theor. Appl. Genet., 127: 1263–1291, 2014.
28. K. Crepon, P. Marget, C. Peyronnet, B. Carrouee, P. Arese,and G. Duc, ‟ Nutritional value of faba bean (Vicia faba L.) seeds for feed and food”. Field Crop Res. 115: 329-339, 2010
29. Karkanis, G. Ntats, L. Lepse, A. Juan, M. Ingunn , R. Boris , I. Alsina, K. Arta, B. Astrit, M. OIIE, G. Bodner, L. Dubova, E. Rosa, and D.D.‟ Sawas, Faba bean cultivation - revealing novel managing practices for more sustainable and competitive european cropping systems”. frontiers in plant Science. 9(11): 1-14, 2018.
30. A.H.A. Mahdi, S.A. Badawy, A.A. Abdel Latif, A.A.A. El Hosary, U.A. Abd El Razek, and R.S. Taha, ‟ Integrated effects of potassium humate and planting density on growth, physiological traits, and yield of Vicia faba L. grown in newly reclaimed soil”. Agronomy, 11:461, 2021.
31. M. Hungria, and M. Vargas, ‟Environmental factors affecting N2 fixation in grain legumes in the tropics, with an emphasis on Brazil”. Field Crop Res.; 65: 151-164, 2000.
32. E. Tavakkoli, J. Paull, P. Rengasamy, and G.K. McDonald,‟ Comparing genotypic variation in Faba Bean (Vicia Faba L.) in response to salinity in hydroponic and field experiments”. Field Crops Res. 127, 99–108, 2012.
33. V.G.Vopyan.Agricultural chemistry. English translation, Mir Publishers. 1st.end., 1984.
34. S. Zafar, M. Y. Ashraf, M. Niaz, A. Kausar, and J. Hussain,‟ Evaluation of wheat genotypes for salinity tolerance using physiological indices as a screening tool”. Pak. J. Bot. , 47, 397–405, 2015.
35. N.C. Turner,‟ Techniques and experimental approaches for the measurement of plant water status”. Plant and Soil., 58: 339 – 366, 1981.
36. SAS. ATAT. User's Guide For Personal Computer Release 9.1 SAS Institute Inc. Cary, N.C. USA, 2010.’
37. V.S. Francisco, E.B.B. Marcos, de A.S. Luderlândio, C.L.M. Rômulo, P.de P. Emanoela, S.S. Lauter., ‟Exogenous application of phytohormones mitigates the effect of salt stress on Carica papaya plants”. R. Bras. Eng. Agríc. Ambiental, 24 (3):170-175, 2020.
38. D. Kaydan, and M. Okut. ‟Effects of salicylic acid on the growth and some physiological characters in salt-stressed wheat (Triticum aestivum L.)”. Tarim Bİlimleri Dergisi, 13(2): 114-119 , 2007.
39. A. Abdul Qados, ‟Effects of salicylic acid on growth, yield, and chemical contents of pepper (Capsicum annuum L. ) plants grown under salt stress conditions”. Int.J.Agricult. Crop Sci., 8(2): 107–113, 2015.
40. S. Zahra, B. Amin, and Y. Mehdi, ‟The salicylic acid effect on the tomato (Lycopersicum esculentum Mill.) germination, growth, and photosynthetic pigment under salinity stress”. J.of Stress Physiol. and Biochemistry, 6 ( 3 ): 4-16, 2010.
41. L. Filipovic, D. Romic, G. Ondrasek, I. Mustac, and V. Filipovic, The effects of irrigation water salinity level on faba bean (Vicia faba L.) productivity”. J.of Cent. Euro. Agric., 21(3), 537-542, 2020.
42. M. Ashraf, ‟Some important physiological selection criteria for salt tolerance in plants”. Flora, 199: 361-376, 2004.
43. P.J. Davies, Plant hormones: physiology, biochemistry, and molecular biology. Kluwer Academic Publishers, Dordrecht, 1995.
44. M. Yarnia, and E.F.M. Tabrizi,‟ Effect of seed priming with different concentrations of GA3, IAA, and kinetin on Azarshahr onion germination and seedling growth” .J. Basic. Appl.Sci.Res. 2:2657-2661, 2012
2. Q. Fariduddin, A. Zaid, and F. Mohammad, Plant growth regulators, and salt stress: Mechanism of tolerance trade-off. In: Akhter M (Ed). Salt Stress, Microbes, and Plant Interactions: Causes and Solution. 2019.
3. A.A. Abdel Latef, M.F. Abu Alhmad, M. Kordrostami, A.B. Abo–Baker, and A. Zakir,ʺ Inoculation with Azospirillum lipoferum or Azotobacter chroococcum reinforces maize growth by improving physiological activities under saline conditions”. J.Plant Growth Regul., 39:1293-1306,2020.
4. R. Ahmad, S. Hussain, M.A. Anjum, M.F. Khalid, M.Saqib, I. Zakir, A. Hassan, S. Fahad, and S. Ahmad,‟ Oxidative stress and antioxidant defense mechanisms in plants under salt stress.” In Plant abiotic stress tolerance; Hasanuzzaman M, Hakeem KR, Nahar K, Alharby HF, Eds.; Springer International Publishing: Cham, Switzerland, pp. 191–205, 2019.
5. J.A. Hernández , ʺSalinity tolerance in plants: Trends and perspectives”. Int. J. Mol. Sci.; 20, 2408, 2019.
6. A. Khan, A.L. Khan, S. Muneer, Y.H. Kim, A. Al-Rawahi, and A. Al- Harrasi,‟ Silicon and Salinity: Crosstalk in crop-mediated stress tolerance mechanisms”. Front. Plant Sci., 10, 1429, 2019.
7. D.K.A. Al-Taey, A.H. Saadoon, and S.S.M. Al-Azawi,ʺ Study of kinetin treatment on growth and activity of some antioxidant enzymes of spinach under salt stress”. Current Trends in Natural Sci. , 10( 19): 457-465, 2021.
8. H.I.S. Ahmed, A. Badr, H.H. El-Shazly, L. Watson, A.S. Fouad, and F.Y. Ellmouni,‟ Molecular phylogeny of trifolium section trifolium with reference to chromosome number and subsections delimitation”. Plants, 2021, 10, 1985. https://doi.org/10.3390/plants10101985 .
9. M.M. Rahman, M.G. Mostofa, M.A. Rahman, M.R. Islam, S.S. Keya, A.K. Das, M.G. Miah, AQMR. Kawser, S.M. Ahsan, and A. Hashem, Acetic acid: A Cost-effective agent for mitigation of seawater-induced salt toxicity in Mung Bean”. Sci. Rep., 9, 15186, 2019.
10. W.U.D. Khan, T. Aziz, M.A. Maqsood, M. Farooq, Y. Abdullah, P.M.A. Ramzani, and H.M. Bilal, ‟Silicon nutrition mitigates salinity stress in maize by modulating ion accumulation, photosynthesis, and antioxidants”. photosynthetica, 56 (4): 1047–1058, 2018.
11. H.M. Halli, and S.S. Angadi, ʺInfluence of land configuration on rainwater use efficiency, yield, and economics of cowpea (Vigna unguiculata L.) in maize- cowpea sequence cropping under rainfed condition of Northern Transitional Zone”. Legume Res. Int. J., 42, 211–215, 2019.
12. A. Fouad, A.E. Hegazy, E. Azab, E. Khojah, and T. Kapiel,‟ Boosting of antioxidants and alkaloids in catharanthus roseus suspension cultures using silver nanoparticles with an expression of CrMPK3 and STR Genes”. Plants, 10, 2202, 2021.https://doi.org/10.3390/plants10102202.
13. M.H. Soliman, A.M. Abdulmajeed, H. Alhaithloul, B.M. Alharbi, M.A. El-Esawi, M. Hasanuzzaman, and A. Elkelish, ‟Saponin biopriming positively stimulates antioxidants defense, osmolytes metabolism, and ionic status to confers salt stress tolerance in soybean”. Acta Physiol. Plant, 42, 114, 2020.
14. A.A.H. Abdel Latef, M. Tahjib-Ul-Arif, and M.S. Rhaman, ‟Exogenous auxin-mediated salt stress alleviation in faba bean (Vicia faba L.)”. Agronomy, 11, 547, 2021.
15. N.E. Nahhas, K.A.A. Abdelaal, M.D.F. AlKahtani, L. Al Husnain, H.I.M. AlGwaiz, Y.M. Hafez, K.A. Attia, M.A. El-Esawi, M.F.M. Ibrahim, and A. Elkelish,‟ Biochar and jasmonic acid application attenuate antioxidative systems and improves growth, physiology, nutrient uptake and productivity of faba bean (Vicia faba L.) irrigated with saline water”. Plant Physiol. Biochem. 166: 807–817, 2021.
16. F.A.A. Al-Rubaiee . Effect of Kinetin Pretreatment on Some Macroelements in SaltGrown Bean (Vicia faba L.) Plants . World of Science: Journal on Modern Research Methodologies , 2(10): 86- 94 , 2023.
17. Z.H. Al-Khafaji, F.R. Al-Burki,‟ Study of the effect of salt stress and kinetin and their interaction on the growth and yield of wheat (Triticum Aestivum L.)” Earth and Environ.Sci., 923: 012084, 2021.
18. F.A.A. Al-Rubaiee and A. J. H.Al–Saedi, Effect of grains soaking with ascorbic acid on the growth and yield of wheat (Triticum aestivum L.) exposed to salinity stress. AIP Conference Proceedings, 2414 ( 1 ): 020016, 2023; https://doi.org/10.1063/5.0114508.
19. A.M.A. Al-Hakimi,‟ Modification of cadmium toxicity in pea seedlings by kinetin”. Plant Soil Environ., 53: 129–135, 2007.
20. S. Gangwar, V.P. Singh, S.M. Prasad, and J.N. Maurya, Modulation of manganese toxicity in Pisum sativum L. seedlings by kinetin.Sci. Horticul.;126 (4):467–474, 2010.
21. H. Aldesuquy, Z. Baka, B. Mickky,‟ Kinetin and spermine mediated induction of salt tolerance in wheat plants: Leaf area, photosynthesis and chloroplast ultrastructure of flag leaf at ear emergence”. Egypt, J. Basic Appl. Sci.,1: 77–87, 2014.
22. D.S. Letham, and L.M.S. Palni, ‟ The biosynthesis and metabolism of cytokinins”. Ann. Rev Plant Physiol., 34: 163–197, 1983.
23. P.J. Zwack, and A.M. Rashotte,‟ Interactions between cytokinin signaling and abiotic stress responses”. J. Exp Bot., 66: 4863–4871, 2015.
24. O.M. Hamza, D.K.A. AL-Taey, ‟A study on the effect of glutamic acid and benzyl adenine application on growth and yield parameters and active components of two Broccoli hybrids”. Int. J. Agricult. Stat. Sci., 16 (1): 1163-1167, 2020.
25. D.K.A. Al-Taey, and A.H. Saadoon,‟ Effect of treatment of kinetin to reduce the salinity damage by drainage water irrigation on the growth, and nitrate accumulation in the leaves of spinach, Spinacia oleracea L. Euphrates”, J. Agri. Sci. 4(4):11–24, 2012.
26. M. Hamayun, A. Hussain, S.A. Khan, M. Irshad, and A.L. Khan,‟ Kinetin modulates physio-hormonal attributes and isoflavone contents of soybean grown under salinity stress”. Front Plant Sci., 6, 377, 2015.
27. A. Bohra, M.K. Pandey, U.C. Jha, B. Singh, I.P. Singh, D. Datta, S.K. Chaturvedi, N. Nadarajan, and R.K. Varshney,‟ Genomics assisted breeding in four major pulse crops of developing countries: Present Status and Prospects”. Theor. Appl. Genet., 127: 1263–1291, 2014.
28. K. Crepon, P. Marget, C. Peyronnet, B. Carrouee, P. Arese,and G. Duc, ‟ Nutritional value of faba bean (Vicia faba L.) seeds for feed and food”. Field Crop Res. 115: 329-339, 2010
29. Karkanis, G. Ntats, L. Lepse, A. Juan, M. Ingunn , R. Boris , I. Alsina, K. Arta, B. Astrit, M. OIIE, G. Bodner, L. Dubova, E. Rosa, and D.D.‟ Sawas, Faba bean cultivation - revealing novel managing practices for more sustainable and competitive european cropping systems”. frontiers in plant Science. 9(11): 1-14, 2018.
30. A.H.A. Mahdi, S.A. Badawy, A.A. Abdel Latif, A.A.A. El Hosary, U.A. Abd El Razek, and R.S. Taha, ‟ Integrated effects of potassium humate and planting density on growth, physiological traits, and yield of Vicia faba L. grown in newly reclaimed soil”. Agronomy, 11:461, 2021.
31. M. Hungria, and M. Vargas, ‟Environmental factors affecting N2 fixation in grain legumes in the tropics, with an emphasis on Brazil”. Field Crop Res.; 65: 151-164, 2000.
32. E. Tavakkoli, J. Paull, P. Rengasamy, and G.K. McDonald,‟ Comparing genotypic variation in Faba Bean (Vicia Faba L.) in response to salinity in hydroponic and field experiments”. Field Crops Res. 127, 99–108, 2012.
33. V.G.Vopyan.Agricultural chemistry. English translation, Mir Publishers. 1st.end., 1984.
34. S. Zafar, M. Y. Ashraf, M. Niaz, A. Kausar, and J. Hussain,‟ Evaluation of wheat genotypes for salinity tolerance using physiological indices as a screening tool”. Pak. J. Bot. , 47, 397–405, 2015.
35. N.C. Turner,‟ Techniques and experimental approaches for the measurement of plant water status”. Plant and Soil., 58: 339 – 366, 1981.
36. SAS. ATAT. User's Guide For Personal Computer Release 9.1 SAS Institute Inc. Cary, N.C. USA, 2010.’
37. V.S. Francisco, E.B.B. Marcos, de A.S. Luderlândio, C.L.M. Rômulo, P.de P. Emanoela, S.S. Lauter., ‟Exogenous application of phytohormones mitigates the effect of salt stress on Carica papaya plants”. R. Bras. Eng. Agríc. Ambiental, 24 (3):170-175, 2020.
38. D. Kaydan, and M. Okut. ‟Effects of salicylic acid on the growth and some physiological characters in salt-stressed wheat (Triticum aestivum L.)”. Tarim Bİlimleri Dergisi, 13(2): 114-119 , 2007.
39. A. Abdul Qados, ‟Effects of salicylic acid on growth, yield, and chemical contents of pepper (Capsicum annuum L. ) plants grown under salt stress conditions”. Int.J.Agricult. Crop Sci., 8(2): 107–113, 2015.
40. S. Zahra, B. Amin, and Y. Mehdi, ‟The salicylic acid effect on the tomato (Lycopersicum esculentum Mill.) germination, growth, and photosynthetic pigment under salinity stress”. J.of Stress Physiol. and Biochemistry, 6 ( 3 ): 4-16, 2010.
41. L. Filipovic, D. Romic, G. Ondrasek, I. Mustac, and V. Filipovic, The effects of irrigation water salinity level on faba bean (Vicia faba L.) productivity”. J.of Cent. Euro. Agric., 21(3), 537-542, 2020.
42. M. Ashraf, ‟Some important physiological selection criteria for salt tolerance in plants”. Flora, 199: 361-376, 2004.
43. P.J. Davies, Plant hormones: physiology, biochemistry, and molecular biology. Kluwer Academic Publishers, Dordrecht, 1995.
44. M. Yarnia, and E.F.M. Tabrizi,‟ Effect of seed priming with different concentrations of GA3, IAA, and kinetin on Azarshahr onion germination and seedling growth” .J. Basic. Appl.Sci.Res. 2:2657-2661, 2012
Published
2023-12-09
How to Cite
Fadhil Alaywe Atiyah Al-Rubaiee. (2023). Effect of NaCl and seed soaking in kinetin on growth and yield parameters of Vicia faba L. Central Asian Journal of Medical and Natural Science, 4(6), 955-965. Retrieved from https://www.cajmns.centralasianstudies.org/index.php/CAJMNS/article/view/2170
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