Determination of Some Biochemical Parameters in Healthy Younger Man who Taking Amino Acid Supplement
Keywords:
Amino Acid
Abstract
Weightlifting, often referred to as Olympic-style lifting, is one of the most accepted methods to enhance power output among athletes. Because the exercises involve rapid acceleration against resistance throughout the movement, power outputs are quite high (1).
References
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2. Garhammer JJ. A comparison of maximal power outputs between elite male and female weightlifters in competition. Int J Sport Biomech 7: 3–11, 1991.
3. Haff GG and Potteiger JA. A brief review:Explosive exercise and sports performance.Strength Cond J 23: 13–20, 2001.
4. Stone MH. NSCA position stance literature review “explosive exercise”. Strength Cond J 15: 7–15, 1993.
5. Loren Z.F.Chiu , Brian K.Schilling(2005). A Primer on Weightlifting: From Sport to Sports Training. Strength and Conditioning Journal. Volume 27,Number 1,pages 42–48.
6. Newton, H. Weightlifting? Weight lifting? Olympic lifting? Olympic weightlifting? Strength Cond. J. 21(3): 15–16. 1999.
7. Kevin D Tipto & Robert R Wolfe n. 2004. Protein and amino acids for athletes Journal of Sports Sciences .Volume 22, - Issue 1.
8. Garlick PJ. Assessment of the safety of glutamine and other amino acids. Journal of Nutrition, 2001, 131(Suppl. 9):2556S–2561S.
9. Garlick PJ. The nature of human hazards associated with excessive intake of amino acids. Journal of Nutrition, 2004, 134(Suppl. 6):1633S–1639S; discussion 1664S–1666S, 1667S–1672S.
10. United Kingdom Department of Health. Dietary reference values for food energy and nutrients for the United Kingdom. London, Her Majesty's Stationery Office, 1991 (Report on Health and Social Subjects No. 41).
11. Millward DJ. Optimal intakes of protein in the human diet. Proceedings of the Nutrition Society, 1999, 58:403–413.
12. Rudman D. Kidney senescence: a model for aging. Nutrition Reviews, 1988,46:209–214.
13. Brenner BM, Meyer TW, Hostetter TH. Dietary protein intake and the progressive nature of kidney disease: the role of hemodynamically mediated glomerular injury in the pathogenesis of progressive glomerular sclerosis in aging, renal ablation, and intrinsic renal disease. New England Journal of Medicine, 1982, 307:652–659..
14. Walser M. The relationship of dietary protein to kidney disease. In: Liepa GUet al., eds. Dietary proteins: how they alleviate disease and promote better health. Champaign, IL, American Oil Chemists Society . 1992:168–178.
15. Brandle E, Sieberth HG, Hautmann RE. Effect of chronic dietary protein intake on the renal function in healthy subjects. European Journal of Clinical Nutrition, 1996, 50:734–740.
16. Lew SW, Bosch JP. Effect of diet on creatinine clearance and excretion in young and elderly healthy subjects and in patients with renal disease. Journal of the American Society of Nephrology, 1991, 2:856–65.
17. Allen LH, Oddoye EA, Margen S. Protein-induced calciuria: a longer-term study. American Journal of Clinical Nutrition, 1979, 32:741–749
18. Linkswiler HM et al. Protein-induced hypercalciuria. Federation Proceedings, 1981, 40:2429–2433
19. Heaney RP. Protein intake and the calcium economy. Journal of the American Dietetic Association, 1993, 93:1259–1260
20. Barzel US, Massey LK. Excess dietary protein can adversely affect bone .Journal of Nutrition, 1998, 128:1051–1053.
21. Martini LA, Wood RJ. Should dietary calcium and protein be restricted in patients with nephrolithiasis? Nutrition Reviews, 2000, 58:111–117.
22. Robertson WG, Peacock M. The pattern of urinary stone disease in Leeds and in the United Kingdom in relation to animal protein intake during the. Urologia Internationalis, 1982, 37:394–399.
23. Curhan GC et al. Comparison of dietary calcium with supplemental calcium and other nutrients as factors affecting the risk of kidney stones in women. Archives of Internal Medicine, 1997, 126:497–504.
24. Czarnecki SK, Kritchevsky D. Dietary protein and atherosclerosis. In: Liepa GU et al., eds. Dietary proteins: how they alleviate disease and promote better 236 health. Champaign, IL, American Oil Chemists Society Monograph, 1992:42–55.
25. Luhman CM, Beitz DC. Dietary protein and blood cholesterol homeostasis. In:Liepa GU et al., eds. Dietary proteins: how they alleviate disease and promote better health. Champaign, IL, American Oil Chemists Society Monograph,1992:57–76.
26. Obarzanek E, Velletri PA, Cutler JA. Dietary protein and blood pressure Journal of the American Medical Association, 1996, 275:1598–1603
27. Chao A et al. Meat consumption and risk of colon cancer. Journal of the American Medical Association, 2005, 293:172–182
28. Missmer SA et al. Meat and dairy food consumption and breast cancer: a polled analysis of cohort studies. International Journal of Epidemiology, 2002, 31:78
29. Gandini S et al. Meta-analysis of studies on breast cancer risk and diet: the role of fruit and vegetable consumption and the intake of associated micronutrients. European Journal of Cancer, 2000, 36:636–646
30. WHO Technical Report Series. Report of a Joint WHO/FAO/UNU Expert Consultation. Joint FAO/WHO/UNU Expert Consultation on Protein and Amino Acid Requirements in Human Nutrition .(2002 : Geneva, Switzerland).
31. Astrup A., Meinert Larsen T., Harper A. Atkins and other low-carbohydrate diets: hoax or an effective tool for weight loss? Lancet. 2004;364(9437):897–899.
32. Heidemann C., Schulze M.B., Franco O.H., van Dam R.M., Mantzoros C.S., Hu F.B. Dietary patterns and risk of mortality from cardiovascular disease, cancer, and all causes in a prospective cohort of women. Circulation. 2008;118(3):230–237.
33. de Wit N.J., Afman L.A., Mensink M., Müller M. Phenotyping the effect of diet on non-alcoholic fatty liver disease. J. Hepatol. 2012;57(6):1370–1373.
34. Harris R.A., Joshi M., Jeoung N.H., M. O. Overview of the molecular and biochemical basis of branched-chain amino acid catabolism. J. Nutr. 2005:1527S–1530S.
35. Hutson S.M., Sweatt A.J., Lanoue K.F. Branched-chain amino acid metabolism: implications for establishing safe intakes. J. Nutr. 2005;135(Suppl. 6):1557S–1564S.
36. Lynch C.J., Adams S.H. Branched-chain amino acids in metabolic signalling and insulin resistance. Nat. Rev. Endocrinol. 2014;10(12):723–736.
37. Daniel SP, Marshall MK. Evaluation of the liver: laboratory tests. Schiff’s diseases of the liver, 8th edn. USA; JB Lippincott publications, 1999; 205-239.
38. Rosen HR, Keefe EB. Evaluation of abnormal liver enzymes, use of liver tests and the serology of viral hepatitis: Liver disease, diagnosis and management. 1st ed. New York; Churchill livingstone publishers, 2000; 24-35
39. B.R. Thapa and Anuj Walia. 2007. Liver Function Tests and their Interpretation.Indian J Pediatr; 74 (7) : 663-671.
Published
2023-06-09
How to Cite
Latif, M. F., & Latif, M. F. (2023). Determination of Some Biochemical Parameters in Healthy Younger Man who Taking Amino Acid Supplement. Central Asian Journal of Medical and Natural Science, 4(3), 629-642. Retrieved from https://www.cajmns.centralasianstudies.org/index.php/CAJMNS/article/view/1574
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